GRASS ONLY LAMB
Lamb is the most digestible of all meats and especially all red meats. When consuming a diet of only grass, lamb like beef is nutrient-dense and scientifically almost the perfect food both for protein and fat.
The difference from lamb over beef is the taste and the tenderness. Our youngest customer to consume lamb was 8 months old! We are in the early stages of raising lamb and to date the response from our customers is great!