Grass-Finished Beef: 2021 Pricing
$100 Beef Sample Pack
aka. "I don't know what to order."
Perfect size for a small fridge-freezer.
For those of you who want to try a variety before ordering a full freezer order, we offer a sample pack, which contains:
- 4 Steaks (1.5 lb.: 2 Striploin, 2 Sirloin)
- 3 Packs Lean Ground Beef (3.5 lb.)
- 1 Pack Stewing Beef (1.08 lb.)
- One of the following (1.5 lb.):
- 4-pack No-Mix Burgers, or
- 4-pack Garlic All-Beef Sausage,
$100 Sample Pack Savings: 5-6% off individual cut prices
Note: Poundage is close but approximate.
$250 Beef Pack
- 2 Ribeye Steaks (1 - 1.5 lb.)
- 2 Tenderloin Steaks (0.75 lb.)
- 2 Striploin (1 lb.)
- 4 Sirloin Steaks (2 lb.)
- 1 Sirloin Tip Roast (2.5 - 3 lb.)
- 2 Packs Lean Ground Beef (2.25 lb.)
- 2 Packs Garlic and/or All-Beef Patties (2.5 lb.)
$250 Beef Pack Savings: 6% off individual cut prices
Note: Poundage is close but approximate.
⅛ Beef Pack
(Approx. $500-525. 42 - 43lbs.)
- 2 Sirloin Tip Roasts (5.5 lb.)
- 4 Packs Stew Beef (4.2 lb.)
- 4 Sirloin Steaks (2 lb.)
- 4 Striploin Steaks (2 lb.)
- 4 Ribeye Steaks (1.5 lb.)
- 2 Packs Burgers and/or Sausage of your choice (3 lb.) (Mix and match)
- 18 Packs Lean Ground Beef (19.5 lb.)
⅛ Beef Pack Savings: 5% off individual cut prices
Note: Poundage is close but approximate.
¼ Beef Pack
(Approx. $1100. 85 - 90lbs.)
- 2 Sirloin Tip Roasts (5.5 lb.)
- 1 Rump Roast (2.75 lb.)
- 6 Packs Stew Beef (6.5 lb.)
- 8 Sirloin Steaks (4 lb.)
- 8 Striploin Steaks (4 lb.)
- 6 Ribeye Steaks (2.25 lb.)
- 4 Tenderloin Steaks (1.3 lb.)
- 5 Packs Burgers and/or Sausage of your choice (6.75 lb.) (Mix and match)
- 2 Packs Short Ribs (3 lb.)
- 5 Shank (4.15 lb.)
- 38 Packs Lean Ground Beef (42 lb.)
¼ Beef Pack Savings: 7% off individual cut prices
Note: Poundage is close but approximate.
½ Beef Pack
(Approx. $2100 - $2300. 170 - 175lbs.)
These are the base components of 1/2 cow. The cuts will be determined by you (the customer) and us. This shows you the basic cuts starting at the front of the animal.
- Brisket (Roasts or Ground - fattiest part) - 5-6lbs.
- Short Ribs - 6-6.5lbs
- Chuck/Blade (Roasts or Ground) - 100lbs.
- Shank - 5-7lbs.
- Rib Section (Prime Rib, roasts or steaks, Rib-eye, Back Ribs, Skirt) - 8-9lbs.
- Loin Section (Tenderloin, Striploin, Porterhouse, T-Bone, Wing) 6-7lbs.
- Sirloin (Steaks and Roasts) 7lbs.
- Back Leg (Eye of Round, Stew, Sirloin Tip Roast, Rump Roast) 26-28lbs.
- Flank - 1.5lbs
- Misc. Trim - 5lbs.
½ Beef Pack Savings: 10% off individual cut prices
Note: Poundage is close but approximate.
$250 Combo Pack: Beef & Chicken
- 1 Bag Boneless Skinless Tenders (flash-frozen, 2.5 lb.)
- 1 Bag Boneless Skinless Breasts (flash-frozen 2.5 lb. )
- 2 Whole Chickens (6 lb.)
- 1 Bag Bone-in Skin-on Thighs (flash-frozen 2.5 lb.)
- 4 Beef Sirloin Steaks (2 lb.)
- 4 Striploin Steaks (1.5 lb.)
- 4 Packs Lean Ground Beef (4.2 lb.)
- 1 Stew Beef (1.2 lb.)
- 1 Pack Burgers and/or Sausage of your choice
$250 Combo Pack Savings: 8% off individual cut prices
Note: Poundage is close but approximate.
Extra-Lean Ground Beef
(Approx. 1-lb. packages)
1 - 5 lb. | $11.50/lb. |
6 - 10 lb. | $11.25/lb. |
11 - 25 lb. | $10.90/lb. |
26 - 100 lb. | $10.50/lb. |
Mixed - Beef & Beef Liver
(when available) |
11.50/lb. |
Stewing Beef
(Approx. 1-lb. packages)
1 - 10 lb. | $14.75/lb. |
11 lbs. and up | $13.80/lb. |
Steaks
(Individually Wrapped)
Bone-in Striploin | $24.25/lb. |
Striploin | $26.50/lb. |
Sirloin (1-1/2 or 1 inch thickness) | $23.75/lb. |
T-bone (1-1/2 inch thickness) | $29.75/lb. |
Wing (1-1/2 inch thickness) | $26.75/lb. |
Porterhouse (1-1/2 inch thickness) | $34.50/lb. |
Tenderloin | $46.25/lb. |
Rib Eye | $39.95/lb. |
Flank | $25.75/lb. |
Skirt Steaks | $18.00/lb. |
2x Thick Prime Rib Steaks (or single thick) | $29.50/lb. |
Burgers
Single-ground all-beef burgers (gluten-free, no seasonings).
1 pkg. of 4 Burgers | $18.50 |
1 box of 16 Burgers | $55.00 |
Gluten-Free, Artisan Sausages
All-beef natural casing, whole ingredients (sourced locally when possible), and organic spices.
Each package includes 4 dinner-size sausages weighing approx. 1.25lbs.
Garlic All-Beef | $16.50/pack |
Wasabi Sausages | $18.00/pack |
Roasts
Rump | $13.50/lb. |
Sirloin Tip | $14.75/lb. |
Eye of Round | $14.50/lb. |
Top Sirloin (custom order only) | $29.00/lb. |
Prime Rib (custom order only) | $29.50/lb. |
Brisket | $15.75/lb. |
Bone-in Cuts
Back Ribs | $16.25/lb. |
Short Ribs | $13.25/lb. |
Shank (osso Bucco) | $11.45/lb. |
Organs, Bones, etc.
Liver | $8.45/lb. |
Kidney | $4.75/lb. |
Heart | $7.25/lb. |
Broth Bones - Marrow and Knuckle | $6.75/lb. |
Oxtail | $12.75/lb. |
Tongue and Cheeks | $6.85/lb. |
Tallow | $4.50/lb. |
Rendered Tallow (16 ounce) | $10.75 |
If you don't see a particular cut or you have any questions on our products, please contact us at info@kingsholmfarms.com. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!
Our meats are government inspected at two provincially certified abattoirs/butchers.