Grass-Finished Beef: 2020 Pricing

$100 Beef Sample Pack

aka. "I don't know what to order."

Perfect size for a small fridge-freezer.

For those of you who want to try a variety before ordering a full freezer order, we offer a sample pack, which contains:

  • 4 Steaks (1.5 lb.: 2 Striploin, 2 Sirloin)
  • 3 Packs Lean Ground Beef (3.5 lb.)
  • 1 Pack Stewing Beef (1.08 lb.)
  • One of the following (1.5 lb.):
    • 4-pack No-Mix Burgers, or
    • 4-pack Garlic All-Beef Sausage, or
    • 4-pack Wasabi Honey-Cup Mustard All-Beef Sausage

$100 Sample Pack Savings: 5-6% off individual cut prices

Note: Poundage is close but approximate.

$250 Beef Pack

  • 2 Ribeye Steaks (1 - 1.5 lb.)
  • 2 Tenderloin Steaks (0.75 lb.)
  • 2 Striploin (1 lb.)
  • 4 Sirloin Steaks (2 lb.)
  • 1 Sirloin Tip Roast (2.5 - 3 lb.)
  • 2 Packs Lean Ground Beef (2.25 lb.)
  • 2 Packs Garlic and/or Wasabi Sausage and/or All-Beef Patties (2.5 lb.)

$250 Beef Pack Savings: 5% off individual cut prices

Note: Poundage is close but approximate.

⅛ Beef Pack

(Approx. $500.  42 - 43lbs.)

  • 2 Sirloin Tip Roasts (5.5 lb.)
  • 5 Packs Stew Beef (5.5 lb.)
  • 4 Sirloin Steaks (2 lb.)
  • 4 Striploin Steaks (2 lb.)
  • 4 Ribeye Steaks (1.5 lb.)
  • 3 Packs Burgers and/or Sausage of your choice (4 lb.) (Mix and match)
  • 20 Packs Lean Ground Beef (21.5 lb.)

⅛ Beef Pack Savings: 5% off individual cut prices

Note: Poundage is close but approximate.

¼ Beef Pack

(Approx. $1100.  85 - 90lbs.)

  • 2 Sirloin Tip Roasts (5.5 lb.)
  • 1 Rump Roast (2.75 lb.)
  • 6 Packs Stew Beef (6.5 lb.)
  • 8 Sirloin Steaks (4 lb.)
  • 8 Striploin Steaks (4 lb.)
  • 6 Ribeye Steaks (2.25 lb.)
  • 4 Tenderloin Steaks (1.3 lb.)
  • 6 Packs Burgers and/or Sausage of your choice (8 lb.) (Mix and match)
  • 2 Packs Short Ribs (3 lb.)
  • 5 Shank (4.15 lb.)
  • 40 Packs Lean Ground Beef (43.25 lb.)

¼ Beef Pack Savings: 7% off individual cut prices

Note: Poundage is close but approximate.

½ Beef Pack

(Approx. $2100 - $2150.  170 - 175lbs.)

These are the base components of 1/2 cow.  The cuts will be determined by you (the customer) and us.  This shows you the basic cuts starting at the front of the animal.

  • Brisket (Roasts or Ground - fattiest part) - 5-6lbs.
  • Short Ribs - 6-6.5lbs
  • Chuck/Blade (Roasts or Ground) - 100lbs.
  • Shank - 5-7lbs.
  • Rib Section (Prime Rib, roasts or steaks, Rib-eye, Back Ribs, Skirt) - 8-9lbs.
  • Loin Section (Tenderloin, Striploin, Porterhouse, T-Bone, Wing) 6-7lbs.
  • Sirloin (Steaks and Roasts) 7lbs.
  • Back Leg (Eye of Round, Stew, Sirloin Tip Roast, Rump Roast) 26-28lbs.
  • Flank - 1.5lbs
  • Misc. Trim - 5lbs.

½ Beef Pack Savings: 10% off individual cut prices

Note: Poundage is close but approximate.

$250 Combo Pack: Beef & Chicken

  • 1 Bag Boneless Skinless Tenders (flash-frozen, 2.5 lb.)
  • 1 Bag Boneless Skinless Breasts (flash-frozen 2.5 lb. )
  • 2 Whole Chickens (6 lb.)
  • 1 Bag Bone-in Skin-on Thighs (flash-frozen 2.5 lb.)
  • 4 Beef Tenderloin Steaks (1.3 lb.)
  • 4 Striploin Steaks (1.5 lb.)
  • 4 Packs Lean Ground Beef (4.2 lb.)
  • 2 Stew Beef (2.15 lb.)
  • 1 Pack Burgers and/or Sausage of your choice

$250 Combo Pack Savings: 18% off individual cut prices

Note: Poundage is close but approximate.

Extra-Lean Ground Beef

(Approx. 1-lb. packages)

1 - 5 lb. $10.75/lb.
6 - 10 lb. $10.50/lb.
11 - 25 lb. $10.20/lb.
26 - 100 lb. $9.90/lb.
Mixed - 1/2 Beef & 1/2 Pork $10.75/lb.
Mixed - Beef & Beef Liver $10.75/lb.

Stewing Beef

(Approx. 1-lb. packages)

1 - 10 lb. $14.75/lb.
11 lbs. and up $13.80/lb.

Steaks

(Individually Wrapped)

Bone-in Striploin $24.25/lb.
Striploin $26.50/lb.
Sirloin (1-1/2 or 1 inch thickness) $23.75/lb.
T-bone (1-1/2 inch thickness) $29.75/lb.
Wing (1-1/2 inch thickness) $26.75/lb.
Porterhouse (1-1/2 inch thickness) $34.50/lb.
Tenderloin $46.25/lb.
Rib Eye $39.95/lb.
Flank $25.75/lb.
Skirt Steaks $18.00/lb.
2x Thick Prime Rib Steaks (or single thick) $29.50/lb.

Burgers

Single-ground all-beef burgers (gluten-free, no seasonings).

1 pkg. of 4 Burgers $17.25
1 box of 16 Burgers $51.75

Half-beef & half-pork burgers (gluten-free, no seasonings).

1 pkg. of 4 Burgers $18.50
1 box of 16 Burgers $55.20

Gluten-Free, Artisan Sausages

All-beef natural casing, whole ingredients (sourced locally when possible), and organic spices.

Each package includes 4 dinner-size sausages weighing approx. 1.25lbs.

Garlic All-Beef $15.00/pack
Honey-Cup Wasabi All-Beef $17.50/pack

Roasts

Rump $13.25/lb.
Sirloin Tip $14.50/lb.
Eye of Round $14.25/lb.
Top Sirloin (custom order only) $27.00/lb.
Prime Rib (custom order only) $27.50/lb.
Brisket $13.85/lb.

Bone-in Cuts

Back Ribs $16.25/lb.
Short Ribs $12.05/lb.
Shank (osso Bucco) $11.45/lb.

Organs, Bones, etc.

Liver $8.45/lb.
Kidney $4.75/lb.
Heart $7.25/lb.
Broth Bones - Marrow and Knuckle $6.75/lb.
Oxtail $12.75/lb.
Tongue and Cheeks $6.85/lb.
Tallow $4.50/lb.
Rendered Tallow (16 ounce) $10.75

If you don't see a particular cut or you have any questions on our products, please contact us at info@kingsholmfarms.com. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!

Our meats are government inspected at two provincially certified abattoirs/butchers.