(This is where Bacon comes from)
|Sliced (side pork)
|Makin' Bacon Spice
Traditional "Bacon", comes from the belly of the pig. Since we are not able to find an abattoir who is able to brine and hot smoke our bacon without use of nitrates and nitrites, or even worse, natural extracts, we have chosen to leave our "bacon" unsmoked and uncured.
We have created a combination of organic smoked spices that we put on our sliced side pork to give it a sweet smokey flavour. You can purchase this spice from us.
How to prepare - Note that our slices are much thicker than regular bacon. Approx. 6-8 slices per pound. Just lay the slices flat on a rimmed cookie sheet, liberally shake on spice, bake at 350 for about 25 minutes, depending on how well cooked you like it. And Enjoy!