Grass-Finished Lamb: 2020 Pricing

½ Lamb Complete

($23.25/lb. - Approx 15lbs)

  • Neck Filet
  • Shoulder - Best parts for Stew, Balance for Ground
  • Shanks - 2 - front and back (Whole)
  • Rib - Rack of Lamb (Frenched or Cracked)
  • Leg - Whole - Bone-in
  • All other trim for Ground

Sold Separately

  • Rack - $32.50/lb.
  • Ground - $18.75/lb.
  • Shank - $19.50/lb.
  • Leg - $23.00/lb.
  • Chops - $28.75/lb.
  • Heart - $10.00/lb.
  • Liver - $10.00/lb.
  • Kidney - $10.00/lb.
  • Head with Tongue - $10.00/lb.
  • Bones - $5.50/lb.

If you don't see a particular cut or you have any questions on our products, please contact us at info@kingsholmfarms.com. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!

Our meats are government inspected at two provincially certified abattoirs/butchers.