Grass-Finished Lamb: 2021 Pricing
½ Lamb Complete
($24.75/lb. - Approx 15-20lbs)
- Neck Filet
- Shoulder - Best parts for Stew, Balance for Ground
- Shanks - 2 - front and back (Whole)
- Rib - Rack of Lamb (Frenched or Cracked)
- Leg - Whole - Bone-in
- All other trim for Ground
Sold Separately
- Rack - $35.75/lb.
- Ground - $19.50/lb.
- Shank - $21.45/lb.
- Leg - $25.30/lb.
- Shoulder - $23.00/lb
- Stew - $28.00/lb
- Chops - $28.75/lb.
- Heart - $10.00/lb.
- Liver - $10.00/lb.
- Kidney - $10.00/lb.
- Head with Tongue - $10.00/lb.
- Bones - $5.50/lb.
If you don't see a particular cut or you have any questions on our products, please contact us at [email protected]. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!
Our meats are government inspected at two provincially certified abattoirs/butchers.